“This dressing will "punch up" sturdy greens like escarole, radicchio, etc.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
  2. With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
  3. Season dressing with salt, pepper, and more vinegar and horseradish, if desired.
  4. Store chilled in an airtight jar.
  5. Can be made 3 days ahead.

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