Horseradish with Mayonnaise

"This is another delicious horseradish recipe that is great with any beef dish. Aslo very tasty on freshly baked bread or on crackers of your choice."
 
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Ready In:
10mins
Ingredients:
4
Yields:
1 1/3 cups
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ingredients

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directions

  • In a medium size mixing bowl, combine mayonnaise, chives, parsley and horseradish; whisk well to blend.
  • Refrigerate in a glass container with lid until ready to use.
  • Add additional horseradish to taste.

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Reviews

  1. Very good on roast beef and also on toast with some shrimps! I think this should be made with the chives, perfect, powerful flavors.
     
  2. This was wonderful Uncle Bill! I made this tonight with your fresh horseradish root, and slathered it on generously on sliced roast beef sandwiches, wow what a delicious sandwich! I'll be making this again. Thanks for posting...Kitten:)
     
  3. This was absolutely delicious with our Sunday ham. I also spread it on ham sandwiches the next day. Next, I'll try it on beef Thanks for the recipe!
     
  4. Uncle Bill, thanks for this super simple and super tasting recipe. Different from horseradish and sour cream, but really a better flavor. I used the fresh processed horseradish, and I grow my own herbs, so they were fresh (and they always taste better if they are yours). I served it with a pot roast and onions. Thanks for another great recipe.
     
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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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