“Great as a salad or packed on sandwiches or in wraps!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
  2. Press or squeeze out the cabbage juice.
  3. Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
  4. Refrigerate for at least two hours before serving to let the flavors develop.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: