Horseradishy Coleslaw

Name: Horseradishy Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 cups cabbage, finely shredded; 1/2 teaspoon salt; 3 tablespoons sugar or 3 tablespoons Splenda sugar substitute; 1/2 cup mayonnaise; 1 1/2 tablespoons white vinegar; 1 tablespoon prepared horseradish

Submitted by Mercy

"Great as a salad or packed on sandwiches or in wraps!"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

4 cups cabbage, finely shredded
¹⁄₂ teaspoon salt
3 tablespoons sugar or 3 tablespoons Splenda sugar substitute
¹⁄₂ cup mayonnaise
1 ¹⁄₂ tablespoons white vinegar
1 tablespoon prepared horseradish

directions

Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
Press or squeeze out the cabbage juice.
Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
Refrigerate for at least two hours before serving to let the flavors develop.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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