Horseshoe Sandwich

"I lived in Central Illinois (Havana) for 10 years where I was introduced this regional cuisine. It's an awesome Saturday night dinner! Very quick and easy way to make the cheese sauce. Great for kids! Not great if you're on a diet! LOL! But very tasty and filling. There are other versions of this recipe on RecipeZaar and I thought that mine was different enough to share."
 
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Ready In:
1hr
Ingredients:
6
Serves:
4-6
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ingredients

  • 4 -6 hamburger patties
  • 10 12 ounces campbell's condensed cheddar cheese soup (10.5 ounces)
  • 12 - 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 (26 ounce) package French fries
  • 4 -6 slices bread
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directions

  • Prepare meat patties and drain.
  • Prepare french fries and salt lightly.
  • Prepare the cheese sauce by pouring one can of condensed cheddar soup in a sauce pan. Add 1/2 can of water (or less, depending on how thick you want the sauce). Stir in 1 tbsp Worcestershire sauce. Heat until bubbly, then remove from heat.
  • Toast bread.
  • Assembly each sandwich by stacking the ingredients: Toasted bread, meat, a good handful of fries, and top with a generous helping of cheese sauce.
  • NOTE: We don't normally use the toast at the bottom of the sandwich. I feel that the fries add enough carbs to the meal, but the toast is the traditional way of making a horseshoe.
  • I've made this with the nacho cheese sauce and a little less Worcestershire sauce for a different flavor.
  • YUM!

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RECIPE SUBMITTED BY

I'm a WAHM supporting my husband as he works for tenure at Auburn University (War Eagle ya'll!). I also enjoy my beautiful 8yo DD. I really enjoy home cooking. I'm trying to get back into OAMC or freezer cooking.
 
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