“Hungarian veal and sour cream blintz.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. FILLING:
  2. Fry onion and veal in oil.
  3. Add paprika.
  4. Add 1 cup water; cook until tender.
  5. Remove meat from broth.
  6. Mix flour in sour cream.
  7. Add to broth.
  8. CREPES:
  9. Add eggs to milk.
  10. Add oil and salt.
  11. Mix in flour.
  12. Drop by tablespoonfuls; swirl to make a thin crepe.
  13. Add meat filling, to which 4 tablespoons sour cream mixture is added, on top of pancake.
  14. Make a burrito package.
  15. Put in pan; repeat until done.
  16. Pour sauce over.
  17. Bake for 20 minutes at 425 degrees Fahrenheit until warmed.

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