Hospitality Cake

"With February just "around the corner", Valentine's Day, GWs birthday, and cherry season, here's a great dessert! Recipe is from Bake Shop in a Book."
 
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Ready In:
50mins
Ingredients:
9
Serves:
12-16
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ingredients

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directions

  • Preheat oven to 350°F
  • Use two 8- or 9-inch round layer cake pans.
  • Mix, bake and cool cake as directed on package.
  • Split ONLY ONE LAYER into 2 thin layers.
  • Soften cream cheese.
  • Add sugar, nutmeg and milk; beat until smooth.
  • Measure out 3/4 cup of the mixture and stir chopped cherries into this 3/4 cup of mixture.
  • Spread half of the cherry cream cheese mixture on top of one thin cake layer.
  • Place the unsplit cake layer on top and spread with remaining cherry cream cheese mixture.
  • Top with remaining thin cake layer.
  • Frost sides and top of cake with the reserved plain cream cheese mixture.
  • Garnish top of cake with whole fresh cherries or cherry halves, if desired.
  • Store cake in refrigerator.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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