Hospitality Cake
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
-
Cake
- 1 (18 ounce) cherry cake mix
- 2 eggs, adjust per box directions
- 1⁄4 cup oil, adjust per box directions
-
Also needed
- 2 (8 ounce) packages cream cheese
- 1 cup sugar or 1 cup Splenda sugar substitute
- 1⁄4 teaspoon nutmeg
- 2 tablespoons milk
- 1 cup dark sweet cherry, well drained and chopped
- fresh cherries, halved (optional)
directions
- Preheat oven to 350°F
- Use two 8- or 9-inch round layer cake pans.
- Mix, bake and cool cake as directed on package.
- Split ONLY ONE LAYER into 2 thin layers.
- Soften cream cheese.
- Add sugar, nutmeg and milk; beat until smooth.
- Measure out 3/4 cup of the mixture and stir chopped cherries into this 3/4 cup of mixture.
- Spread half of the cherry cream cheese mixture on top of one thin cake layer.
- Place the unsplit cake layer on top and spread with remaining cherry cream cheese mixture.
- Top with remaining thin cake layer.
- Frost sides and top of cake with the reserved plain cream cheese mixture.
- Garnish top of cake with whole fresh cherries or cherry halves, if desired.
- Store cake in refrigerator.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>