Hostess Peas With Mushrooms

“A super side dish to serve to your guests.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook peas according to package directions and drain.
  2. Saute onion and mushrooms in butter.
  3. Blend in flour and gradually add half and half, stirring constantly.
  4. Cook until thick.
  5. Add remaining ingredients, mix lightly and heat through.
  6. Stir occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: