Hostess Peas With Mushrooms

Name: Hostess Peas With Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 (10 ounce) packages frozen peas; 1 onion, diced; 1 cup sliced mushrooms; 2 tablespoons butter; 1 tablespoon flour; 1 cup half-and-half; 3/4 teaspoon salt; 1 dash black pepper; 3/4 teaspoon sugar

Submitted by Marie

"A super side dish to serve to your guests."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

2 (10 ounce) packages frozen peas
1 onion, diced
1 cup sliced mushrooms
2 tablespoons butter
1 tablespoon flour
1 cup half-and-half
³⁄₄ teaspoon salt
1 dash black pepper
³⁄₄ teaspoon sugar

directions

Cook peas according to package directions and drain.
Saute onion and mushrooms in butter.
Blend in flour and gradually add half and half, stirring constantly.
Cook until thick.
Add remaining ingredients, mix lightly and heat through.
Stir occasionally.

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Reviews

Excellent! I kept eating and eating these even before the rest of dinner was ready, and peas are probably my least favorite vegetable. Mushrooms and onion in a thick creamy sauce with simple but perfect seasoning. A nice dish for company or the holidays but easy enough for a family meal. Recipe halves easily. I wouldn't change a thing! Thanks for the recipe!

LonghornMama