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“Much healthier than your typical hot cocoa. This recipe uses maple syrup. A combo of Almond Milk (Almond Drink Base) and a recipe found on http://www.veggieboards.com.”
READY IN:
6mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend raw almonds, spring water, and maple syrup in a blender on low speed for 1 minute and 3 minutes at high speed until smooth.
  2. Strain through a cheese cloth to remove solids.
  3. Pour alomond milk in a pan and add carob powder though a sieve.
  4. Whisk until fully combined.
  5. Heat but do not boil.
  6. Enjoy!

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