Hot and Cold Chicken Curry Salad
"Another easy meal using rotisserie chicken with a lovely mix of spicy &and sweet. From June-July 2007 Rachael Ray. Untried by me, will edit once I do!"
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups plain yogurt
- 3 tablespoons curry paste
- 2 tablespoons honey
- 1 lemon, grated peel and juice
- 1 garlic clove, grated
- 2 inches fresh gingerroot, peeled and grated
- 1 rotisserie-cooked chicken, skin removed and meat chopped
- 1 mango, cut into small cubes
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 4 celery ribs, chopped
- 1⁄4 cup almonds, sliced
- salt and pepper
directions
- In a large bowl, combine the yogurt, curry paste, honey, lemon peel, lemon juice, garlic and ginger.
- Add the chicken, mango, bell pepper, onion, celery and nuts. Toss to combine.
- Season the salad to taste with salt and pepper and pass pita bread or other flatbread around the table.
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Reviews
-
Just fixed it today and it is delicious!! I used patek's curry paste and sweet onion. my family loved it. -
added basil and served on salad with pita. depends on what type of curry paste you use as well, spicy was yummy.
RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
