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Hot and Cold Chicken Curry Salad

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“Another easy meal using rotisserie chicken with a lovely mix of spicy &and sweet. From June-July 2007 Rachael Ray. Untried by me, will edit once I do!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the yogurt, curry paste, honey, lemon peel, lemon juice, garlic and ginger.
  2. Add the chicken, mango, bell pepper, onion, celery and nuts. Toss to combine.
  3. Season the salad to taste with salt and pepper and pass pita bread or other flatbread around the table.

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