Hot and Fast German Potato Salad
"This is fast and tangy. Everyone would have the ingredients in their kitchen. Simple and tasty.
This comes from my grandma"
photo by justcallmetoni
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- Boil your potatoes in hot salted water.
- Drain when just done(no mush here) and immediately add the onion.
- Then add your salad dressing.
- Toss until coated.
- Eat warm and enjoy.
Questions & Replies
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Reviews
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This was so quick and easy that I was honestly thankful to have found it... Had all ingredients on hand and again, I was thankful! I've never had this type of potato salad before, but it is delicious! It's a new staple in my house, since the kids all ate it up too... The only thing I did differently was to add a little salt & pepper because that tends to be a habit of mine with any type of potato dish. Thank you! -
I made this dish for the Chic Chefs during Zarr World Tour 4. I couldn't honestly say it tasted exactly like German potato salad, but that may be the brand of salad dressing more than the recipe. I CAN say that it was DELICIOUS. I made a double recipe to share and there was not a bite left! It will definitely be made again and again. Thanks, Auntie Jan -
Fasted recipe change I've ever made. I made Jagerschnitsel (#159118) and was in the process of boiling plain potatoes. Saw this recipe with 10 minutes left of cooking and quickly made up a batch of Italian dressing. Pulled the potatoes off, added the onions and dressing. This was an amazing addition to our meal and fast. Definitely a keeper! -
Delishhhhhhhhh!!!!!!!!! I made this tonight,(love fast recipes) and my hubby said " oh!! Wow !! I love this !!Simple,fast,and delish..thanks for posting ! It is a keeper,i will make this often.
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I have never had German potato salad so I can't comment on whether this makes an authentic variation, but I will say it was a nice result for little to no effort. To help the heat of the potatoes wilt the onion, I placed the onions at the bottom of my serving bowl then added the steaming potatoes over them. Left for a minute, then added the dressing. Will probably add a little sliced red or green peppers to that to add a bit of color. Thanks Janet.
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RECIPE SUBMITTED BY
Auntie Jan
Logan, 54
<p>I have started a new chapter in my life...I got re-married to the sweetest guy ever! I have two sons Jeff 23 and Chris who is 27 They have both moved out of the house so I am happily going thru empty nest syndrome. I've become a motorcycle momma..in our free time you will find us on our harley going wherever the wind takes us. Love it!!!</p>
<p>I lost my dad 3 years ago and it still hurts and I miss him alot. So if anyone who reads this and has lost a loved one, drop me a line and we can commiserate.<br /><br />I became a Zaar addict quite awhile ago and I love it- its truly helped me meet alot of awesome people and to be part of a community that not only is about the food, but also cares about everyone who is a member. <br /><br />I am a Host Moderator in the Q&A Forum. Its where I spend most of my time when I'm on Zaar, but you find me just about anywhere in the late night hours. <br /><br />My Zaar Sister Shirl(J)831 and I have met and she always welcomes me into her home. She is truly my dearest friend and kindred sister. Alot of people on Zaar think we are actually sisters and I take that as a compliment. She lives down South and that happens to be one of my favorite areas.</p>
