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Hot and Sour Chicken and Rice Soup

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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chicken broth, rice and 3 cups water to a boil. Add chicken to soup. Reduce heat to medium low, cover, and cook until rice is tender and chicken is cooked.
  2. Add ginger, chile oil, vinegar and scallions and cook 2 minutes to blend flavors.

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