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Hot and Sour Greens

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“Another Andrew Weil recipe that's easy and healthy.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry greens.
  2. Remove any tough stems.
  3. Slice stems used into 1/4 inch pieces and leaves into 1/2 inch pieces.
  4. Heat canola oil in large skillet over medium heat.
  5. Add garlic and pepper flakes. Stir-fry 1 minute.
  6. Add greens along with mustard. Stir to combine.
  7. Mix vinegar, soy, and sugar together and add to skillet. Toss.
  8. Cover skillet and cook for five more minutes.

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