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“This is from galanga.com. which features recipes from Laos and Thailand. This specific recipe is from Laos.”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 cup vegetable stock
  • 1 teaspoon pepper sauce
  • 1 inch lemongrass (finely chopped into rings )
  • 3 kaffir lime leaves (roughly torn into three)
  • 1 teaspoon sugar
  • 2 tablespoons lemon juice
  • 2 ounces oyster mushrooms (coarsely separated -OR- button mushrooms)
  • 2 small fresh green chilies (more if desired, crushed to split open)

Directions

  1. Add all recipes in a pot, except for the chilis and let it come to a boil on medium high heat. Let simmer for 30 minutes.
  2. In the last five minutes add the red or green chili. Serve warm.

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