Hot and Sour Mushroom Soup (Tom Yum Het)
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“Tom Yum, one of the most famous Asian soups, is the pride of Thailand. It is made with mushrooms - shiitake and button work well. You may be able to find a decent Tom Yum soup paste at the store, if not I have one saved in my public recipes”
Hot and Sour Mushroom Soup (Tom Yum Het)
1 recipe photo
READY IN:40mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 4 cups water
- 1 medium onion, quartered
- 2 stalks lemongrass, chopped
- 3 -4 kaffir lime leaves, torn in half
- 4 cm cube galangal, chopped
- 2 cm cube fresh ginger, peeled and chopped
- 1 tablespoon tamarind pulp
- 3 dried red chilies, chopped
- 2 fresh hot green chili peppers (can use red)
- 1 tablespoon vegetable oil
- 2 tablespoons tom yum paste
- 200 g deep fried tofu
- 6 shiitake mushrooms, cups sliced
- 50 g button mushrooms, sliced
- 3 tablespoons soy sauce
- 1 teaspoon caster sugar
- 2 tablespoons lemon juice
- 1⁄2 cup fresh coriander, chopped
- 1⁄2 cup fresh basil leaf, torn
Directions
- Put the first nine ingredients in a saucepan and bring to the boil (this is your stock). Simmer for 15-20 minutes over low-medium heat. Remove from the heat and strain. Reserve the stock and discard the rest.
- Heat the oil in a large saucepan and sauté the Soup Paste for a minute until fragrant. Add the tofu, shiitake and button mushrooms and stir-fry over high heat for 1 minute.
- Bring the prepared stock to a boil. Turn the heat to medium and add the sautéed tofu and mushrooms, the soy sauce, sugar and lemon juice. Simmer for 5-6 minutes over medium heat until the mushrooms are tender.
- Sprinkle the coriander and basil and remove from heat. Serve hot.
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Hot and Sour Mushroom Soup (Tom Yum Het)