Hot and Sour Pork Soup

“I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl pour enough boiling water over mushrooms to cover. Let stand up to 30 minutes; drain.
  2. In large saucepot combine mushrooms, broth, orange juice, pork, carrots, water chestnuts, soy sauce and salt. Bring to a boil. Reduce heat and simmer for 3 minutes or until pork is cooked.
  3. Add tofu, vinegar and Tabasco sauce.
  4. Combine cornstarch and water until smooth; add to soup.
  5. Stir constantly, bring to a boil over medium heat and boil for one minute.

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