Hot and Sour Salmon With Greens by Dr Andrew Weil
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 (6 ounce) salmon steaks
- 2 1⁄2 lbs bok choy, stem ends and leaf tips trimmed
- 8 -9 whole scallions, ends trimmed, cut into thin julienne slices on the diagonal
- 3 tablespoons fresh ginger, cut into very thin julienne shreds
-
Dressing
- 6 tablespoons soy sauce
- 3 1⁄2 tablespoons chinese black vinegar or 3 1/2 tablespoons Worcestershire sauce
- 1⁄4 cup sugar (to taste)
- 2 tablespoons minced garlic
directions
- Trim the tough outer leaves from the bok choy and discard. Rinse the stalks and leaves and drain. Cut the stalks in half lengthwise. Cut the halves diagonally into 2-inch sections.
- In a bowl, toss the scallions and ginger with the bok choy sections. Arrange on a heat-proof platter.
- Mix the ingredients of the Dressing, and pour into a serving bowl.
- Preheat the oven to 450º F.
- Place the salmon steaks on top of the greens. Pour into a roasting pan several inches of water and heat until boiling.
- Carefully place the platter of salmon and vegetables on top of a rack or steamer tray in the roasting pan.
- Cover the top of the pan tightly with aluminum foil. Bake 7 to 9 minutes, or until the fish is cooked.
- Serve the salmon from the heatproof platter or arrange the steamed vegetables and salmon on serving plates.
- Spoon some of the dressing on top and serve with steamed rice.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>