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Hot And Sour Shrimp Stir-Fry

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READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp.
  2. Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
  3. Cover and marinate in refrigerator 30 minutes, stirring occasionally.
  4. Discard stems from mushrooms.
  5. Cut mushrooms tops in half; set aside.
  6. Heat oil in large nonstick skillet over medium-high heat.
  7. Add green onions and shrimp; stir-fry 1 minute.
  8. Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
  9. Serve over rice.

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