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Hot and Sour Shrimp with Spinach and Walnuts

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“A great combination of flavours and textures. A simple meal that will tingle your taste buds.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp, 2 tblsps Sherry and grated ginger in large bowl.
  2. Combine, cover and refrigerate for 30 minutes.
  3. Mix remaining 2 tblsps Sherry, broth, soy, ketchup, cornstarch, vinegar, sugar sesame oil and cayenne pepper in small bowl.
  4. Heat 1 tblsp peanut oil in wok over high heat.
  5. Add walnuts and stir fry 1 minute, until fragrant and toasted.
  6. Transfer walnuts to plate with slotted spoon.
  7. Add spinach to wok and fry until just wilted, about 1 minute.
  8. Put spinach on a serving plate.
  9. Add 1 tblsp peanut oil, bell peppers and garlic to wok, stir fry 1 minute.
  10. Add shrimp mixture and onions and stir fry 1 minute longer.
  11. Stir in stock/sauce mixture.
  12. Cook sauce until clear and thick, about 2 minutes.
  13. Spoon sauce and shrimp over spinach.
  14. Sprinkle with walnuts and serve.

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