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Hot and Sour Soup

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“From Penzey's winter catalog.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the chicken breasts into matchstick-sized pieces and set aside.
  2. Heat the stock and add the vinegar, pepper and soy sauce or salt.
  3. Add the chicken and cook for 5-10 minutes (the chicken will float when cooked).
  4. Add the noodles, tofu, bamboo shoots and mushrooms and simmer for 3-5 minutes.
  5. Serve in bowls sprinkled with the green onions.

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