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“This is our family's favourite hot and sour soup. In Canada, we have a grocery chain called Loblaws that publishes a booklet called the Insiders Report. This is from an issue many years ago. Feel free to adjust ingredients to personal taste. This makes a big potful of soup. Number of servings and prep. time are estimated.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil stock and add chicken.
  2. Add tofu, mushrooms, tomato, carrots and simmer for about 10 minutes, until chicken is cooked.
  3. Add sugar, soy sauce, sweet chili sauce, vinegar and sesame oil.
  4. Combine cornstarch and water.
  5. Bring soup to a boil.
  6. Add cornstarch mixture to soup mixing constantly. Simmer for 1 minute.
  7. Add green onions.
  8. Ladle into bowls and sprinkle with coriander and serve.

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