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Hot and Sour Sweetcorn Soup

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“A Thai inspired soup with light delicate flavours.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the kernels from the cob with a sharp knife.
  2. Heat the oil and add the corn, lemongrass, chilli, shallot, pepper and spring onion. Cook for 4 mins, stirring occasionally.
  3. Add milk, stock and lime leaves if using. bring to boil and cover. Reduce heat and simmer for 15 minutes.
  4. Remove lemon grass and add noodles cook for a further 5 mins until noodles are soft.
  5. Remove from heat and add the lime juice and coriander. Serve immediately.

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