STREAMING NOW: Feast with Friends

Hot and Sour Thai Prawn Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't made this yet. But you can make the stock ahead, so I like the idea of this. Sounds like a good starter for a dinner party, or a nice lunch just for me.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell and devein the prawns if you need to. Reserve the shells.
  2. Heat oil over medium heat in a pan, add prawn shells, garlic and chilies, cook stirring, about 5 minutes or until the shells are red and the mixture is fragrant.
  3. Add lemongrass, lime leaves, water, juice, sugar, sauce and coriander roots and simmer, covered for 30 minutes.
  4. Strain the stock.
  5. Place the strained stock, prawns, coriander leaves and shallots into a clean pan, and simmer, covered for about 3 minutes until the prawns are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: