STREAMING NOW: Carnivorous

Hot and Sour Turkey Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
  2. Bring to boiling.
  3. Meanwhile, Stir together cornstarch and cold water.
  4. Stir into broth mixture.
  5. Cook and stir until thickened and bubbly.
  6. Cook and stir for 2 minutes more.
  7. Stir in turkey, bok choy and pea pods.
  8. Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
  9. Remove from heat.
  10. Stir in green onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: