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Hot and Sour Vegetable Rice Noodle Soup

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“I came up with this today when trying to figure out something to do with a few veggies and a bag of cooked rice noodles that had made it to the end of the food shopping week. We really enjoyed it and it is also pretty healthy too.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the stock, garlic and ginger into a large pot and bring to a boil.
  2. Reduce heat and allow to simmer for about 5 minutes.
  3. Add the onions, rice wine vinegar and sauce and bring back to a boil.
  4. Add in the mushrooms, corn, bamboo shots,shredded carrots and dried chili flakes. Allow to boil for about 5 minutes.
  5. Put the noodles and black pepper into the pot and cook for two or three minutes just until they are warmed up.
  6. Divide into bowls and enjoy.

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