Hot And Sour Vermicelli Salad (Yam Wun Sen)

“Thai spicy salad”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a serving dish with lettuce and set aside.
  2. Fry the garlic in the oil until golden brown and set aside.
  3. In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed.
  4. Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.

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