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Hot and Spicy Corn

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“This is a great side dish for a variety of main dishes! I serve it at Christmas every year with prime rib and horseradish, which is a great combo, because the zingy taste of this dish works so well with the horseradish. It is not as spicy as it sounds -it's actually a nice, mild spiciness, but the green chiles and cream cheese really jazzes up corn (I have also made it with jalapenos to spice it up a notch). Posted upon request! :-)”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375.
  2. In a medium saucepan over medium heat, combine butter, cream cheese, and milk, stirring until smooth.
  3. In a 9x13 baking dish, combine corn and green chiles.
  4. Pour mixture over top.
  5. Sprinkle cheddar cheese on top.
  6. Bake for 35 minutes.

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