Hot and Spicy Curry Chicken

Name: Hot and Spicy Curry Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 3 ounces coconut cream pudding mix; 6 ounces yogurt; 1/4 cup dry milk; 3/4 cup water; 6 jalapenos; 1 tablespoon olive oil; 1/2 teaspoon cardamom pod; 1/2 teaspoon coriander, pods; 1/2 teaspoon cumin; 1 tablespoon chili powder; 1 tablespoon cayenne pepper; 1 tablespoon garam masala; 1/2 cup yellow curry powder

Submitted by toadman2

"my favorite recipe"

Download

Ready In:: 30mins
Ingredients:: 13
Serves:: 10

ingredients

3 ounces coconut cream pudding mix
6 ounces yogurt
¹⁄₄ cup dry milk
³⁄₄ cup water
6 jalapenos
1 tablespoon olive oil
¹⁄₂ teaspoon cardamom pod
¹⁄₂ teaspoon coriander, pods
¹⁄₂ teaspoon cumin
1 tablespoon chili powder
1 tablespoon cayenne pepper
1 tablespoon garam masala
¹⁄₂ cup yellow curry powder

directions

Grind cumin, cardamom, coriander, garam masala, chili powder, cayenne pepper, jalapenos, 1/4 cup curry powder to pan and cook with oil to make roux.
Add water almost immediately as spices begin to toast, add coconut cream pudding mix and yogurt and blend.
Reduce sauce slightly and add chicken (cut up into little pieces).
Add remaining 1/4 cup curry powder slowly as chicken cooks (using 3 minute intervals).
Cool and serve.