Hot And Spicy Lamb Curry

“It traditional hot and spicy lamb curry. Do try and ensure your chops have just a little bit of fat. If it has too much, do trim it down. It is pretty spicy. Makes my tastebuds tingle.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ginger, onions and garlic into food processor and grind till really fine.
  2. Heat oil in a wok and stir fry the ingredients till fragrant.
  3. Add curry paste and stir fry for 4-5 minutes over MEDIUM heat till oil exudes and mixture is fragrant.
  4. Add the lamb chops and stir fry well.
  5. Add potato wedges after stir frying the chops for 5 minutes.
  6. Add lime juice, tomato puree, water, salt, sugar and soya sauce and cook for 15 minutes.
  7. Add carrots in and allow all this to cook covered for 10 minutes, stirring occasionally.
  8. Add chillies and yoghurt/coconut milk (to thicken gravy), simmer gently for 5-10 minutes before serving.
  9. NOTE: Potatoes and carrots need to be cooked in the curry for 40 minutes for it to be nice and soft.

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