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Hot and Spicy Party Meatballs & Dip

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“This is excellent for a low carb appetizer and great treat for us diabetics. Delicious and easy.”
READY IN:
30mins
SERVES:
6
YIELD:
24 meatballs
UNITS:
US

Ingredients Nutrition

  • Meatballs
  • 1 lb ground beef
  • 1 (5 3/4 ounce) package hot and spicy shake-and-bake
  • Dip mix
  • 12 cup mayonnaise
  • 2 tablespoons barbecue sauce
  • 1 teaspoon finely minced jalapeno (optional)

Directions

  1. Mix ground beef and 4 tbsp of Hot and Spicy coating.
  2. Make (2 dozen) 1-inch balls. Sake in rest of coating and put on cookie sheet.
  3. Bake 15 minutes at 350°F or till done.
  4. In a small bowl, mix mayonnaise and barbecue sauce for dipping. (Add peppers if using jalapenos).

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