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Hot and Spicy Peanuts

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“Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons vegetable oil
  • 2 cups unsalted peanuts
  • 2 teaspoons chili powder
  • 14 teaspoon ground red pepper (cayenne)
  • 12 teaspoon garlic salt, use more if you like

Directions

  1. In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
  2. Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
  3. Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
  4. May be stored in a tightly covered container at room temperature.

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