Hot and Spicy Tofu and Beef

“Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, sherry, chilli sauce, sugar and oyster sauce; stir. Marinate tofu cubes in the sauce ingredients for 15mins or more.
  2. Sprinkle ground beef with salt and pepper.
  3. Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add dried chilli and scallion bottoms, stir fry for 1 minute.
  4. Add seasoned ground beef and continue to stir fry until browned.
  5. Add tofu and sauce, combine well. Let simmer 1-2mins.
  6. Add chilli flakes, if you like it really spicy!
  7. Add cornstarch mixture, stir fry until sauce thicken.
  8. Garnish with chopped scallion greens, and serve with jasmine rice.

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