“Cooking Light. This isn’t hot so that a fire-breather would notice, but it is hot enough for me.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first 4 ingredients; set aside.
  2. Separate broccoli in to flowerets; cut stalks into ¼-inch slices; set aside.
  3. Heat oil in a wok or large nonstick skillet at medium-high heat until hot.
  4. Add in onion; stir-fry 2 minutes; add in broccoli and carrot; stir-fry until crisp-tender.
  5. Add in mushrooms; stir-fry 2 minutes.
  6. Stir in cornstarch mixture; cook, stirring constantly, until thickened.

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