Hot and Sticky Apricot-Glazed Chicken

"From Bon Appetit, July 2003. Sounds good and easy."
 
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Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Prepare barbecue (medium-high heat).
  • Combine first 4 ingredients in small saucepan.
  • Whisk over medium heat until preserves melt.
  • Set glaze aside.
  • Sprinkle chicken generously on all sides with salt and pepper.
  • Place chicken, skin side down, on outer edges of grill rack.
  • Cover grill and cook chicken until skin is light golden, turning occasionally, about 15 minutes total.
  • Continue to grill, brushing with glaze and turning occasionally, until skin is blackened in spots and juices run clear when thighs are pierced with fork, about 10 minutes longer.
  • Divide among 4 plates and serve.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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