Hot and Sticky Apricot-Glazed Chicken
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2⁄3 cup apricot preserves
- 1⁄4 cup white wine vinegar
- 2 tablespoons hot mustard
- 2 large garlic cloves, finely chopped
- 8 chicken thighs, with skin excess fat trimmed
directions
- Prepare barbecue (medium-high heat).
- Combine first 4 ingredients in small saucepan.
- Whisk over medium heat until preserves melt.
- Set glaze aside.
- Sprinkle chicken generously on all sides with salt and pepper.
- Place chicken, skin side down, on outer edges of grill rack.
- Cover grill and cook chicken until skin is light golden, turning occasionally, about 15 minutes total.
- Continue to grill, brushing with glaze and turning occasionally, until skin is blackened in spots and juices run clear when thighs are pierced with fork, about 10 minutes longer.
- Divide among 4 plates and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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