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“This sweet, hot, sour dipping sauce is great on California rolls. Adjust the red pepper flakes to give it as much kick as you desire.”
READY IN:
12mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved.
  2. Reduce heat to low, simmer 5 minutes, and remove from heat.
  3. Mash the garlic and salt into a smooth paste, and mix into the pot.
  4. Stir in the red pepper flakes.
  5. Cool to room temperature before using, or store up to 2 days in the refrigerator.

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