Hot and Sweet Ginger-Garlic Chicken

"Taken directly from: Practical Paleo by Diane Sanfilippo - my favorite paleo chef and writer!"
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°F (220°C).
  • In an oven-safe skillet or dutch-oven melt the ghee. Season both sides of the chicken with the salt and pepper. Place the chicken skin side down in the melted ghee. Cook on medium to high for 5-6 minutes - until skin is dark brown and pulls away from the bottom of the pan easily.
  • While the chicken is cooking on the stovetop, combine the remaining ingredients in a small bowl for the sauce.
  • After the chicken has browned, flip the pieces over so they are skin side up. Pour the sauce over all, place in the hot oven.
  • Bake 40 minutes or until the chicken is cooked through.

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RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
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