“This is a great, easy way to get your veggies and enjoy something delish.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bell peppers.
  2. Heat oil in skillet or wok. Add all peppers (sliced and chopped) and kosher salt to oil and saute until tender-crisp.

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