Hot and Tangy Crocked Beer Cheese
"A great food gift. A homemade cheese spread for crackers, veggies, etc."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 crock
ingredients
- 1 1⁄2 lbs of grated cheddar cheese
- 2 tablespoons Worcestershire sauce
- 2 cloves of minced garlic
- 1 -2 teaspoon Tabasco sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 (12 ounce) can beer, allowed to go flat
directions
- Place all the ingredients in food processor and blend until a coarse puree.
- Cut a square of plastic wrap to fit a nice, new terra cotta container or other suitable container.
- Put inside the crock with about 5-inces of the wrap showing above the top of pot.
- Fill with the cheese. Gather wrap and tie with a bow.
- This keeps several weeks in the refrigerator.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
