Community Pick

Hot and Tangy Wings Crock Pot Recipe

“easy crockpot recipe... you can add as much hot sauce as you like to the recipe to make them medium to hot. A few reviews say that 1/2 cup makes them mild to medium only.”
READY IN:
5hrs 15mins
YIELD:
50 chicken pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and dry all the chicken wings well.
  2. Cut off the wing tips, and cut at the joints.
  3. Place all onto a broiler pan and broil for 10 minutes until browned, on all sides.
  4. Place all browned chicken pieces into crock pot.
  5. Combine all ingredients and pour over the chicken.
  6. Place lid onto slow cooker and cook on low 5 hours or high 2 1/2 hours.

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