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Hot and Zesty Cocktail Sauce

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“Lemony Spicy Cocktail Sauce better than any cocktail sauce I have tasted before.”
READY IN:
20mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 34 cup ketchup
  • 18 cup hot sauce, add more if you like it really hot. I use Tapatio
  • 1 medium celery rib, diced very finely
  • 1 medium lemon, juice and zest of

Directions

  1. Mix Ketchup and hot sauce together well. Add more depending on the heat you desire.
  2. Dice celery rib very finely.
  3. Grate the lemon to make fine lemon zest.
  4. Cut lemon and get all the juice you can.
  5. Add celery, zest and juice to ketchup/hot sauce mix.
  6. Serve with steamed shrimp.
  7. Shrimp can be added directly to the cocktail sauce and served all together or used as a dip.

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