“Not your folks' Chex snack mix. Another winner from the Chex cereal company.”
READY IN:
1hr 10mins
SERVES:
22
UNITS:
US

Ingredients Nutrition

  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 3 cups Wheat Chex
  • 1 cup pretzel
  • 1 tablespoon Worcestershire sauce
  • 2 -3 teaspoons red pepper sauce
  • 1 cup mixed nuts
  • 1 cup bite-size cheese crackers
  • 14 cup margarine or 14 cup butter (not spread or tub product)
  • 1 14 teaspoons seasoning salt

Directions

  1. Preheat oven to 250°.
  2. Melt margarine in large roasting pan in oven.
  3. Stir in seasonings.
  4. Gradually stir in remaining ingredients until evenly coated.
  5. Bake 1 hour, stirring every 15 minutes.
  6. Spread on paper towels to cool.
  7. Store in airtight container.

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