Hot and Zippy Sandwich Loaf

"This is a real pleaser. You can use 2 different types of lunch meat for a change of pace. I prefer using Italian bread instead of white."
 
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Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat oven to 350°F.
  • Carefully trim crust from top of bread.
  • At equal intervals make six diagonal cuts from top of loaf almost through to bottom.
  • Place loaf on lightly greased baking sheet.
  • Mix butter, onion, mustard, poppy seeds, lemon and pepper; reserve 3 tbsp of mixture.
  • Spread butter mixture into cuts.
  • Alternate two cheese slices and two meat slices in each cut allowing each to come slightly over the top and sides of bread.
  • Spread reserved butter mixture over top and sides and bake for 25 minutes.
  • Cover with foil the last 10 minutes of baking.
  • To serve cut through diagonal cuts between meat slices and bread.

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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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