Hot Apple Bites
photo by Annacia
- Ready In:
- 4mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
directions
- Slice the apple into half and cut off the gross bits. Turn it onto its flat side and chop into small pieces(cubed is good).
- Place in a microwave-proof dish and microwave at 100% for two minutes.
- Sprinkle with cinnamon if desired. Also, try stirring it into yoghurt.
- Dig in!
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Reviews
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MMmmmm, its such a simple recipe that you cant give it less than five stars. I just stuck my golden delicous apple in a pyrex and microwaved away. =] the cinnamon adds a nice little touch, and what i like MOST about this recipe is there is NO ADDED SUGAR. I skipped on the yogurt, though. A great way to change up my every-morning routine of a plain old apple!
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These were good and easy to make. I made these for dessert. My kids weren't too impressed with these but I really liked them. I used two apples but still cooked on high for 2 minutes. I sprinkled with cinnamon and a bit of splenda. I didn't have any yogurt. Next time I will take the skin off the apples before cutting but that is more of a personal preference.
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I made this using a pear as part of my breakfast this morning. I used just a dash of nutmeg as well as the cinnamon, and topped the cooked pear with some plain non-fat yogurt that I had added a little brown sugar and vanilla extract to. This was fairly quick and made a nice addition to my breakfast this morning. Definitely something I would try again (with either a pear or an apple!). Thanks!
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Terrific for a quick and yummy hold-me-over. Very reminiscent of apple pie without the down side. The apple is wonderfully sweet with nothing but the cinnamon added. I used plain non-fat yogurt with a small bit of Splenda and pure vanilla mixed in. I'm really impressed at the amount of flavor this gives. Made for PAC Spring 08.
RECIPE SUBMITTED BY
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Me at Christmas , eyeing the mince pies , muaharhar.
I'm sixteen years old and love to cook. Seriosuly , I always bug my mum when she's coming home - " Can I boil an egg ? Do you want me to put on the pasta ? " etc - and I have little tradition where I cook a complete dinner once a fortnight. Thats' generally what I review recipes for as I don't get a chance to cook the rest of the time :(
Since I live in Hong Kong, I don't have access to a lot of the stuff most Recipezaar-ers in the US do , so I spend a lot of time filtering out refrigerated buttermilk biscuits , frozen pie shells, pastry flour and all those instant mixes >< Its' not just that I live in Hong Kong though , my pantry (physically impossible in a two-bedroom flat, but there in mind and spirit) is small.
What I always have in the kitchen : plain flour, self-raising flour, sugar, cocoa, pasta, canned beans, canned tomatoes, fresh tomatoes, garlic, onion, some kind of cheese, low-fat yogurt, low-fat milk, water, frozen berries, muesli.
I guess a love of food is born in as I'm half-Italian. I go to Sicily every summer and its so different from here - there is this ...respect for food. I LOVE IT
The other half of me has an ex-baking grandma ( she stopped after she had no-one to fatten up ) and I think I got a bit of that too , I absolutely ADORE making cakes, cookies,muffins but I hate having them around the house . I mulled over the idea of selling my baked stuff but in the end decided I'd probably get arrested for hawking and no-one would know what I was doing anyway.
My rating system -
***** Perfect. this is for whatever the recipe claims to be, i.e. if a recipe a simple,quick, economic stew I won't give it *** for not being finicky or delicate. These are often foolproof, too :)
**** Almost perfect, but there was something missing.
*** All right . Not a bad recipe, but I didn't like it.
** Not enjoyable, but with some spark or facet with merit.
* Godawful. SORRY !
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