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“This is a great cider to make at Christmas time, or to have after those winter skiing, or sliding parties - just delicious!!”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stud lemon slices with cloves. Combine cider, molasses, cinnamon and lemon slices in a large saucepan. Bring to a boil, reduce heat and simmer 15 minutes. Remove cinnamon sticks. Add lemon juice. Serve in hot mugs.
  2. NOTE: This recipe may be halved.

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