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“I got this recipe from Simply Apple. It was created by Jennifer Iserloh, The Skinny Chef.”
READY IN:
5mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apple juice, cinnamon sticks, lemon juice, vanilla extract, allspice and ground cardamom in a medium saucepan.
  2. Warm 2-3 minutes over medium-high heat, stirring occasionally until mixture is hot and the spices are well blended.
  3. Add schnapps, if using.
  4. Divide between 4 mugs and top with frozen yogurt.
  5. Serve immediately.
  6. Note: The cocktail can also be served cold.

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