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“Each serving is 2 tablespoons dip and 16 crackers. This came from a leaflet. I have not tried this recipe just posting for safe keeping.”
READY IN:
20mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Mix cream cheese, sugar and spice until well blended. Stir in half of the apples.
  3. Spread into pie plate or small casserole dish. Top with remaining apples, cheddar and nuts.
  4. Bake 10-12 minutes or until heated through. Serve with crackers.

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