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“I'm not a big tea drinker, but I love this tea. It is a great tea for the fall and winter. Recipe is from Woman's Day.”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cider, sugar, cinnamon and ginger to boil in a medium saucepan.
  2. Reduce heat and simmer 20 minutes.
  3. Remove from heat.
  4. Add tea bags, cover and let steep 5 minutes.
  5. Strain; serve hot.

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