“This is from Sandra Lee on Food Network.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium heat or in a 4 quart slow cooker, combine all ingredients and heat through. Do not boil. Mull for 45-60 minutes. Serve warm in footed glasses with cinnamon sticks as garnish.

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