Hot Applesauce Cake

"From an older Amish cookbook I discovered at a thrift store. The name given as credit for this recipe in the book is Mrs. Menno E. Schwartz, Sr. -I would think that homemade, chunky applesauce would be the most delicious in the recipe, but regular would probably be yummy too."
 
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Ready In:
1hr
Ingredients:
13
Yields:
1 9x13 pan
Serves:
12-16
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ingredients

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directions

  • Cream sugar and shortening, add eggs and blend well.
  • Sift dry ingredients together.
  • Mix applesauce and raisins.
  • Add dry ingredients alternately with the applesauce to the sugar and shortening mixture.
  • Pour into 9x13 inch greased and floured pan. Bake at 350 for 45 minutes or until done.
  • Sprinkle 1/2 tsp cinnamon and 1/4 cup sugar over batter instead of frosting.

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RECIPE SUBMITTED BY

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