Hot Artichoke and Goat Cheese Dip

“Got this from my good friend Amy. Don't let the goat cheese scare you off. I always use the canned artichokes, you can even use low fat cream cheese and mayo if you want to shave off some calories. This is really simple and impressive. I don't ever tell people what's in it until they've tried it and go on and on about how awesome it is, then I tell them about the goat cheese ;). It's good with anything, I've served it with hoitey toitey crackers and veggies as well as generic "Ruffles" type chips, no matter what there is hardly any left.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor(I use my blender)combine hearts, onions, garlic, mayo, cream cheese, parm cheese and goat cheese.
  2. Blend, leaving some texture.
  3. Spoon into a 7 or 8 inch casserole dish.
  4. Preheat oven to 350.
  5. Bake dip uncovered for 30 minutes.
  6. Serve hot w/Crackers,bruschetta,tortilla chips or veggies(I love raw carrots).

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